$12.00
Accra Kenkey White Corn Meal (2.5kg) is a specialized, stone-ground cornmeal used to make Kenkey (also known as Kormi, Kokoe, or Dorkunu), a beloved Ghanaian fermented sourdough dumpling. Unlike standard cornmeal, this product is ground to a specific texture required to achieve the authentic consistency of Ga-style kenkey.
Accra Kenkey White Corn Meal (2.5kg) is a specialized, stone-ground cornmeal used to make Kenkey (also known as Kormi, Kokoe, or Dorkunu), a beloved Ghanaian fermented sourdough dumpling. Unlike standard cornmeal, this product is ground to a specific texture required to achieve the authentic consistency of Ga-style kenkey.
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