Description

Choix D’Afrique Palm Cream is a premium, concentrated palm fruit extract used as the essential base for traditional West African soups like Banga Soup (Nigeria) and Sauce Graine (Ivory Coast/Ghana). It is made by sorting, washing, and blanching fresh palm fruits, then pressing them to extract the thick, oily pulp. For those in the diaspora, this canned concentrate is a lifesaver, replacing the hours of manual labor required to extract cream from fresh palm nuts.

Key Features & Benefits

• Authentic Flavor: Captures the rich, earthy, and nutty essence of traditional “village-style” palm nut extract without artificial preservatives.

• Thick & Concentrated: It has a dense, velvety consistency that provides both the color and the fat (oil) needed for a rich soup base.

• High Nutrition: Naturally rich in Vitamins A, E, and K, as well as magnesium and antioxidants found in the fleshy pulp of the oil palm fruit.

• No Added Oil Needed: Because it is made from the pure fruit pulp, it naturally contains all the healthy palm oils required for cooking.

• Shelf-Stable Convenience: The canned format allows you to keep the taste of fresh palm fruit in your pantry for up to 2 years.