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Egusi (also known as melon seeds) is a powerhouse ingredient in West African cuisine, particularly in Nigeria and Ghana. These aren’t typical watermelon seeds; they come from a specific type of wild “egusi melon” that is grown for its seeds rather than its flesh.
Egusi (also known as melon seeds) is a powerhouse ingredient in West African cuisine, particularly in Nigeria and Ghana. These aren’t typical watermelon seeds; they come from a specific type of wild “egusi melon” that is grown for its seeds rather than its flesh.
| EGUSI | BLENDED, UNBLENDED |
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