Description

Kenjack Suya Khebab Pepper is a specialized spice blend used primarily in West African (specifically Ghanaian and Nigerian) cuisine to prepare Suya, the popular spicy grilled meat skewers.

While “Suya Pepper” (also known as Yaji) is common, the Kenjack brand is particularly noted for its traditional flavor profile, often favored by those looking for an authentic Ghanaian street-style “Khebab” taste.

🌶️ Flavor & Ingredient Profile

Kenjack Suya Pepper is a complex mix that balances nutty, spicy, and smoky elements. Its primary components typically include:

• The Base (Kuli-Kuli): Toasted, ground peanuts with the oil extracted. This provides the signature nutty texture and aroma.

• The Heat: A blend of ground Cayenne pepper and Bird’s Eye chili.

• Aromatics: Ground Ginger, Garlic powder, and Onion powder.

• Traditional Spices: Often contains Negro Pepper (Uda/Hwentia) and Calabash Nutmeg, which give it a unique “woody” and medicinal undertone typical of West African street food.

• Savory: Usually includes bouillon (Maggi-style) and salt for a deep umami finish.