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Ogbono (also known as African Wild Mango seeds or Apon) is the primary ingredient used to make Ogbono Soup, a famous Nigerian “draw soup.” Unlike Egusi, which is grainy, Ogbono is prized for its mucilaginous (slippery/stretchy) texture, similar to okra, which helps “swallow” foods like Fufu or Pounded Yam slide down easily.
Ogbono (also known as African Wild Mango seeds or Apon) is the primary ingredient used to make Ogbono Soup, a famous Nigerian “draw soup.” Unlike Egusi, which is grainy, Ogbono is prized for its mucilaginous (slippery/stretchy) texture, similar to okra, which helps “swallow” foods like Fufu or Pounded Yam slide down easily.
| EGUSI | BLENDED, UNBLENDED |
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