Description

ellow Garri is a popular West African staple made from fresh cassava tubers that have been peeled, washed, grated, fermented, and fried. Unlike white garri, yellow garri is processed with a small amount of refined palm oil, which gives it its signature golden color, a unique mellow flavor, and a slightly higher nutritional profile.

Key Features & Benefits

• Palm Oil Infusion: The addition of palm oil during the frying process provides a rich source of Vitamin A and Vitamin E, making it a more nutrient-dense option than plain white garri.

• Distinct Tangy Flavor: The fermentation process gives it a sharp, pleasantly sour taste that balances perfectly with savory soups or sweet toppings.

• Crispy & Fine Texture: High-quality yellow garri is dry and crunchy, ensuring it swells properly when added to water and doesn’t become “soggy.”

• High Fiber Content: Excellent for digestion and provides a long-lasting feeling of fullness.

• Naturally Gluten-Free: A safe energy source for individuals with gluten intolerances or Celiac disease.