Description

Oloye Bean Flour – Black Eyed Pea Flour (2 lb / 908g)

Save preparation time without sacrificing authentic flavor with Oloye Bean Flour.

Crafted from 100% natural, premium black-eyed peas, Oloye Bean Flour takes the hassle out of traditional African cooking. Pre-cleaned and finely ground, this flour eliminates the tedious work of peeling, soaking, and grinding raw beans—giving you a smooth, ready-to-use base for your favorite traditional dishes in a fraction of the time.

Key Features & Benefits:

• 100% Natural & Pure: Made with zero preservatives, additives, or artificial ingredients.

• Premium Quality & Clean: Thoroughly processed to ensure no sand, stones, or grit—delivering a smooth texture every time.

• Time-Saving Convenience: Skip the lengthy bean peeling process; simply soak, mix, and cook.

• Versatile African Staples: Perfectly formulated to make delicious Moin-Moin (steamed bean pudding) and Akara / Kwose (fried bean cakes).

• Nutrient-Dense Choice: High in plant-based protein and dietary fiber, naturally gluten-free, and low in fat.

Preparation Guidelines:

1. Soak: Combine the bean flour with warm water and let it soak for 2 hours prior to cooking to achieve optimal texture and rehydration.

2. Season & Blend: Add your preferred onions, peppers, crayfish, oil, and seasonings, then blend or whisk until smooth.

3. Cook:

   • For Moin-Moin: Wrap in leaves or place in foil containers and steam until firm.

   • For Akara / Kwose: Scoop batter into hot oil and fry until golden brown and crispy.